THE WAGYU STORE

One (1) whole Rib Cap Lifter.

Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Untrimmed; Approximately 3 lbs.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.For chilled product, please contact us.View Shipping Information and select your desired delivery date at checkout

This cut is most commonly sliced for Yakiniku.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more

Two (2) individually packed portions of A5 steak cubes from the Ribeye and Striploin.

Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Premium cut from Ribeye and Striploin only.Certificate of Authenticity is included with every order.Each pack is hand cut and approximately 6 oz. each/ total 12 oz.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping. This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

A5 steak cubes are versatile and enjoyable in various dishes. Grill A5 steak cubes with salt & pepper for a simple, elevated get together or add them into stir fry to try something new in your next home cooked meal.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

Two (2) individually packaged steaks.

1 Ribeye / 1 Striploin (1.25 lbs).Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Each steak is approximately 10 oz. and 3/8” thick.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

The ribeye cut is prized for its decadent flavor and rich buttery texture. It offers generous marbling that always finishes juicy and tender. The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

One (1) individually packaged Ribeye Steak.

Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8″ thick (see Thick Cut steaks for domestic steak thickness).Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

Enjoy a luxurious dining experience with this A5 Japanese Wagyu ribeye steak from The Wagyu Shop™. The ribeye cut is prized for its exceptional flavor and texture.

Our Japanese Wagyu steak is some of the most sought-after beef in the world. The luxurious meat comes directly from Japan, where it’s raised on small farms according to the highest traditional standards; diet, exercise and environment are all under strict supervision to meet the lofty requirements of Japan’s grading system for premium imported Wagyu.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where it originates from in Hokkaido Prefecture, Mount Poroshiri. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year-round. There, Wagyu is raised and cared for on small farms by dedicated ranchers who have spent their entire lives working with the cattle. Learn more.

One (1) package containing two (2) fore shanks.

Each piece is approximately 1.75 lbs.

100% Australian White Lamb

Raised with no exposure to feedlots, hormones, or antibiotics.

Temperature controlled standard overnight shipping.

This product ships frozen.

Thawing is normal during shipment.

Product of Australia.

View Shipping Information and select your desired delivery date at checkout.

Australian White Lamb comes from South Eastern Australia. This unique lamb is known for its intramuscular marbling which creates a rich, juicy flavor. Australian White Lamb are bred with a hair coat instead of wool which means no lanolin is produced. The absence of lanolin means no gamey taste or foul odor.

Three (3) packages containing two (2) boneless pork chops.

Each package contains 2 boneless pork chops, for a total of 6 pieces.

Each piece is approximately 6 oz. and ⅝” thick.

100% Purebred Berkshire Pork.

Natural and Humane handling for all animals.

Temperature controlled standard overnight shipping.

This product ships frozen.

Thawing is normal during shipment.

Product of the United States.

View Shipping Information and select your desired delivery date at checkout.

The boneless pork chop is very versatile and can be prepared as grilled chops or pounded thin for tonkatsu. This cut greatly benefits from a brine to keep it juicy as it cooks.