THE WAGYU STORE

THE WAGYU STORE

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  • MIYAZAKIGYU | A5 WAGYU SHORT RIB BLOCK

    Brand:WAGYU

    One (1) Individually packaged Miyazakigyu Short Rib Block.

     

    Also known as Miyazakigyu Chuck Rib Steak.Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. Most commonly sliced for Yakiniku.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 SPLIT BONE-IN RIBEYE STEAK

    One (1) individually packaged Split Bone-In Ribeye Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    1. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF ASSORTMENT STEAK

    1. One (1) Individually packaged Miyazakigyu Filet Mignon.
      Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Hand-carved, complete trim.Portioned from the whole A5 Miyazakigyu Tenderloin.Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

Best Selling Products

  • MIYAZAKIGYU | PREMIUM FLIGHT-LOIN SET

    One (1) individually packaged 10 oz. A5 Miyazakigyu Striploin Steak | Miyazaki Prefecture

    One (1) individually packaged 10 oz. A5 Miyazakigyu Ribeye Steak | Miyazaki Prefecture

    One (1) individually packaged 4 oz. A5 Miyazakigyu Filet Mignon | Miyazaki Prefecture

    Authentic A5 Graded Miyazakigyu imported from Japan.

    Miyazaki Prefecture.

    Certificate of Authenticity is included with every order.

    Temperature controlled standard overnight shipping.

    This product ships frozen.

    Thawing is normal during shipment.

    Product of Japan.

    View Shipping Information and select your desired delivery date at checkout.

    Miyazakigyu

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

  • AUSTRALIAN WHITE LAMB FORE SHANK

    One (1) package containing two (2) fore shanks.

    Each piece is approximately 1.75 lbs.

    100% Australian White Lamb

    Raised with no exposure to feedlots, hormones, or antibiotics.

    Temperature controlled standard overnight shipping.

    This product ships frozen.

    Thawing is normal during shipment.

    Product of Australia.

    View Shipping Information and select your desired delivery date at checkout.

    Australian White Lamb comes from South Eastern Australia. This unique lamb is known for its intramuscular marbling which creates a rich, juicy flavor. Australian White Lamb are bred with a hair coat instead of wool which means no lanolin is produced. The absence of lanolin means no gamey taste or foul odor.

  • NATURAL AMERICAN WAGYU BEEF WHOLE BRISKET 13 Lbs

    One (1) whole American Wagyu Brisket.

    • This cut is popular at barbecue gatherings and competitions.
    • Natural American Wagyu from the best hand-selected farms across the U.S.
    • Raised without hormones or antibiotics.
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of the United States.
    • View Shipping Information and select your desired delivery date at checkout.

    Our American Wagyu Brisket is ideal for the BBQ connoisseur! We aim for a consistent fat cap to protect the meat and flavor during the cooking process. Marbling runs throughout the brisket for consistent flavor and tenderness.

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