THE WAGYU STORE

THE WAGYU STORE

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  • MIYAZAKIGYU | A5 WAGYU SHORT RIB BLOCK

    Brand:WAGYU

    One (1) Individually packaged Miyazakigyu Short Rib Block.

     

    Also known as Miyazakigyu Chuck Rib Steak.Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. Most commonly sliced for Yakiniku.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 SPLIT BONE-IN RIBEYE STEAK

    One (1) individually packaged Split Bone-In Ribeye Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    1. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF ASSORTMENT STEAK

    1. One (1) Individually packaged Miyazakigyu Filet Mignon.
      Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Hand-carved, complete trim.Portioned from the whole A5 Miyazakigyu Tenderloin.Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

Best Selling Products

  • HOKKAIDO WAGYU | A5 WAGYU BEEF STRIPLOIN STEAK

    One (1) individually packaged Striploin Steak.

    Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick (see Thick Cut steaks for domestic steak thickness).Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

    The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.

    Poroshiri Wagyu from Hokkaido Prefecture

    Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

     

     

  • NATURAL AMERICAN WAGYU WHOLE BEEF BONELESS STRIPLOIN

    One (1) whole American Wagyu Boneless Striploin.

    • Each piece is approximately 10 lbs.
    • Natural American Wagyu from the best hand-selected farms across the U.S.
    • Raised without hormones or antibiotics.
    • Perfect for portioning into steaks or roasting whole.
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of the United States.
    • View Shipping Information and select your desired delivery date at checkout.

    The Striploin is commonly known as the New York Strip. The cut is great for grilling. For something quick and delicious, simply portion into steaks.

  • TAKAMORI DRUNKEN WAGYU | A5 WAGYU BEEF STEAK CUBES-PREMIUM LOIN (2 PKGS)

    Two (2) individually packed portions of A5 Steak Cubes.

    • Authentic A5 Graded Takamori Wagyu imported from Japan.
    • Yamaguchi Prefecture.
    • Certificate of Authenticity is included with every order.
    • Each pack is hand cut from the ribeye and striploin only.
    • Each pack is approximately 6 oz. / total 12 oz.
    • Japanese Black cattle (Kuroge).
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of Japan.
    • View Shipping Information and select your desired delivery date at checkout.

    All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

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