THE WAGYU STORE

THE WAGYU STORE

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  • MIYAZAKIGYU | A5 WAGYU SHORT RIB BLOCK

    Brand:WAGYU

    One (1) Individually packaged Miyazakigyu Short Rib Block.

     

    Also known as Miyazakigyu Chuck Rib Steak.Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. Most commonly sliced for Yakiniku.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 SPLIT BONE-IN RIBEYE STEAK

    One (1) individually packaged Split Bone-In Ribeye Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    1. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF ASSORTMENT STEAK

    1. One (1) Individually packaged Miyazakigyu Filet Mignon.
      Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Hand-carved, complete trim.Portioned from the whole A5 Miyazakigyu Tenderloin.Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

Best Selling Products

  • TAKAMORI DRUNKEN WAGYU | A5 WAGYU BEEF ASSORTMENT STEAKS (2PCS)

    Two (2) individually packaged steaks.

    • 1 Ribeye / 1 Striploin.
    • Authentic A5 Graded Takamori Wagyu imported from Japan.
    • Yamaguchi Prefecture.
    • Certificate of Authenticity is included with every order.
    • Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
    • Japanese Black cattle (Kuroge).
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of Japan.
    • View Shipping Information and select your desired delivery date at checkout.

    All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

  • UPETHI™ BALINESE SEA SALT & SARAWAK BLACK PEPPERCORN

    Brand:WAGYU

    One (1) 2.5 oz. jar of Balinese Sea Salt.

     

    One (1) 2 oz. jar of Sarawak Black Peppercorn.

     

    View Shipping Information and select your desired delivery date at checkout.

     

    Brand: see smell taste

     

    Balinese Sea Salt is not made through the typical solar evaporation method. Sea water is drip-filtered in brined sand and stored on coconut wood. The product is then further dried in a greenhouse creating small crystals with no impurities.

     

    Sarawak Black Peppercorns are harvested by hand once the berries are mature. The peppercorns are then sorted and sun-dried for 4-5 days. In order to keep consistent flavor, only the denser, drier berries are selected.

  • USDA PRIME ANGUS PORTERHOUSE STEAK

    One (1) individually packaged Prime Porterhouse Steak.

    Each piece is approximately 24 oz. and 1” thick.

    Wet aged for the ideal tenderness and flavor.

    Filet is at least 1.5” in diameter

    Each piece is packed in easy to peel, vacuum-sealed container.

    Temperature controlled standard overnight shipping.

    This product ships frozen.

    Thawing is normal during shipment.

    Product of the United States.

    View Shipping Information and select your desired delivery date at checkout.

    The Prime Porterhouse steak provides two cuts in one, which makes it great for sharing. The filet provides perfect tenderness while the striploin provides a robust flavor. Perfectly marbled, this cut is great for broiling or grilling.

All Products

  • MIYAZAKIGYU | A5 WAGYU SHORT RIB BLOCK

    Brand:WAGYU

    One (1) Individually packaged Miyazakigyu Short Rib Block.

     

    Also known as Miyazakigyu Chuck Rib Steak.Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. Most commonly sliced for Yakiniku.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 SPLIT BONE-IN RIBEYE STEAK

    One (1) individually packaged Split Bone-In Ribeye Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    1. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF ASSORTMENT STEAK

    1. One (1) Individually packaged Miyazakigyu Filet Mignon.
      Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black (Kuroge).Hand-carved, complete trim.Portioned from the whole A5 Miyazakigyu Tenderloin.Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan. View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF ASSORTMENT STEAKS (2

    Brand:WAGYU

    Two (2) individually packaged steaks.

     

    1 Ribeye / 1 Striploin (1.25 lbs).Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Each steak is approximately 10 oz. and 3/8” thick.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • TAKAMORI DRUNKEN WAGYU | A5 WAGYU BEEF RIBEYE STEAK

    One (1) individually packaged Ribeye Steak.

    • Authentic A5 Graded Takamori Wagyu imported from Japan.
    • Yamaguchi Prefecture.
    • Certificate of Authenticity is included with every order.
    • Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
    • Japanese Black cattle (Kuroge).
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of Japan.
    • View Shipping Information and select your desired delivery date at checkout.

    All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

  • MIYAZAKIGYU | A5 WAGYU BEEF RIBEYE STEAK

    One (1) individually packaged Striploin Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick (see Thick Cut steaks for domestic steak thickness)

     

    Japanese Black cattle (Kuroge).

     

    Temperature controlled standard overnight shipping. This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers

     

     

  • MIYAZAKIGYU | A5 WAGYU BEEF RIBEYE STEAK

    One (1) individually packaged Ribeye Steak.

     

    Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick (see Thick Cut steaks for domestic steak thickness)Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

     

    Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

     

     

  • KOBE BEEF | A5 WAGYU BEEF STRIPLOIN BLOCK

    Brand:WAGYU

    One (1) individually packaged Striploin Block.

     

    Authentic A5 Graded Kobe Beef imported from Japan.Hyogo Prefecture.Certificate of Authenticity is included with every order.Each block is hand cut; approximately 4 oz.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

     

    The Wagyu Shop is an Official Certified Importer of Kobe Beef. Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores.

     

    Track Your Cattle ID Here.

     

    Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association.

     

     

  • TAKAMORI DRUNKEN WAGYU | A5 WAGYU BEEF STRIPLOIN STEAK

    One (1) individually packaged Striploin Steak.

    • Authentic A5 Graded Takamori Wagyu imported from Japan.
    • Yamaguchi Prefecture.
    • Certificate of Authenticity is included with every order.
    • Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
    • Japanese Black cattle (Kuroge).
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of Japan.
    • View Shipping Information and select your desired delivery date at checkout.

    All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

  • TAKAMORI DRUNKEN WAGYU | A5 WAGYU BEEF ASSORTMENT STEAKS (2PCS)

    Two (2) individually packaged steaks.

    • 1 Ribeye / 1 Striploin.
    • Authentic A5 Graded Takamori Wagyu imported from Japan.
    • Yamaguchi Prefecture.
    • Certificate of Authenticity is included with every order.
    • Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
    • Japanese Black cattle (Kuroge).
    • Temperature controlled standard overnight shipping.
    • This product ships frozen.
    • Thawing is normal during shipment.
    • Product of Japan.
    • View Shipping Information and select your desired delivery date at checkout.

    All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.