SARAWAK BLACK PEPPERCORN

One (1) 2 oz. jar of Sarawak Black Peppercorn.

Brand: see smell taste

Whole peppercorns for grinding.

Longevity jar to prolong freshness.

Pungent, woody flavor.

Origin: Malaysia

Allow pepper to come to room temperature after shipment has arrived.

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Sarawak Black Peppercorns are harvested by hand once the berries are mature. The peppercorns are then sorted and sun-dried for 4-5 days. In order to keep consistent flavor, only the denser, drier berries are selected.