One (1) whole Ribeye.Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Perfect for steak portioning of your preference.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.

This product ships frozen.Thawing is normal during shipment.Product of Japan.For chilled product, please contact us.View Shipping Information and select your desired delivery date at checkout.

The Ribeye is a versatile cut. Depending on the cuisine, it can be used for shabu shabu, roasting, and even stir fry. For something quick and delicious, simply portion into steaks.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

THE WAGYU SHOPHOKKAIDO WAGYU | A5 WAGYU

One (1) whole Striploin.

Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Approximately 9 lbs., perfect for steak portioning of your preference or roasting.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.For chilled product, please contact us.View Shipping Information and select your desired delivery date at checkout.

The Striploin is commonly known as the New York Strip. The cut is great for grilling. For something quick and delicious, simply portion into steaks.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

One (1) whole Strip End.

Authentic A5 Graded Hokkaido imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Approximately 7 lbs.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.For chilled product, please contact us.View Shipping Information and select your desired delivery date at checkout

The Strip End of the Striploin is recognized by the connective tissue that runs through the middle of the loin. This connective tissue extends about 2 inches from the surface into the loin. Although some may consider the Strip End as an “off-cut”, with Japanese Wagyu, this matters far less due to the overall marbling and tenderness of the steak.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.

One (1) individually packaged 10 oz. A5 Takamori Drunken Wagyu Ribeye Steak | Yamaguchi Prefecture

One (1) individually packaged 10 oz. A5 Olive Wagyu Ribeye Steak | Kagawa Prefecture

One (1) individually packaged 10 oz. A5 Motobu Gyu Ribeye Steak | Okinawa Prefecture

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One (1) whole American Wagyu Boneless Striploin.

• Each piece is approximately 10 lbs.
• Natural American Wagyu from the best hand-selected farms across the U.S.
• Raised without hormones or antibiotics.
• Perfect for portioning into steaks or roasting whole.
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of the United States.
• View Shipping Information and select your desired delivery date at checkout.

The Striploin is commonly known as the New York Strip. The cut is great for grilling. For something quick and delicious, simply portion into steaks.

One (1) whole American Wagyu Bone-In Ribeye.

• Natural American Wagyu from the best hand-selected farms across the U.S.
• 3 Bone-In Roast will be approximately 7 lbs.
• 4 Bone-In Roast will be approximately 12 lbs.
• Raised without hormones or antibiotics.
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of the United States.
• View Shipping Information and select your desired delivery date at checkout.

One (1) individually packaged 10 oz. A5 Miyazakigyu Striploin Steak | Miyazaki Prefecture

One (1) individually packaged 10 oz. A5 Miyazakigyu Ribeye Steak | Miyazaki Prefecture

One (1) individually packaged 4 oz. A5 Miyazakigyu Filet Mignon | Miyazaki Prefecture

Authentic A5 Graded Miyazakigyu imported from Japan.

Miyazaki Prefecture.

Certificate of Authenticity is included with every order.

Temperature controlled standard overnight shipping.

This product ships frozen.

Thawing is normal during shipment.

Product of Japan.

View Shipping Information and select your desired delivery date at checkout.

Miyazakigyu

Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

One (1) 1.75 oz. caviar jar.

Large, firm beads.

Charcoal grey color.

Buttery & rich flavor profile.

Crossbred Beluga with Siberian Sturgeon.

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Make any meal feel utterly decadent when you include Beluga Hybrid caviar from The Wagyu Shop. This exquisitely flavorful and luxurious product is sourced from Italy and comes from a crossbreed of Beluga and Siberian sturgeon. The large, firm beads have a charcoal gray color that look striking on any plate. With its buttery and rich flavor profile, every bite of this premium caviar is absolutely packed with a smooth, luscious taste. It’s also an excellent source of vitamins A, E, B5 and B12 along with iron, magnesium and selenium.

Our Beluga Hybrid caviar can be enjoyed on its own or included as part of a dish to elevate the flavors and textures. It makes a wonderful accompaniment to a dish with our authentic Japanese Wagyu featuring a rich, melt-in-your-mouth taste. Pair with champagne, white wine or vodka to enhance the flavor profiles of this premium caviar.

One (1) whole Half Cut American Wagyu Boneless Ribeye.

• Natural American Wagyu from the best hand-selected farms across the U.S.
• Raised without hormones or antibiotics.
• Perfect for portioning into steaks or roasting whole.
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of the United States.
• View Shipping Information and select your desired delivery date at checkout.

The Ribeye is a versatile cut. Depending on the cuisine, it can be used for shabu shabu, roasting, and even stir fry. For something quick and delicious, simply portion into steaks.