One (1) whole Striploin.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Approximately 9 lbs.
• Japanese Black cattle (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• For chilled product, please contact us.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

One (1) whole Strip End.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Approximately 7 lbs.
• Japanese Black cattle (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• For chilled product, please contact us.
• View Shipping Information and select your desired delivery date at checkout.

The Strip End of the Striploin is recognized by the connective tissue that runs through the middle of the loin. This connective tissue extends about 2 inches from the surface into the loin. Although some may consider the Strip End as an “off-cut”, with Japanese Wagyu, this matters far less due to the overall marbling and tenderness of the steak.

One (1) whole Coulotte.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Untrimmed; Approximately 10 lbs.
• Japanese Black (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• For chilled product, please contact us.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

Two (2) individually packaged steaks.

• 1 Ribeye / 1 Striploin.
• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
• Japanese Black cattle (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

One (1) individually packaged Ribeye Steak.

Authentic A5 Graded Kobe Beef imported from Japan.Hyogo Prefecture.Certificate of Authenticity is included with every order.Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8″ thick.Lip removed.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

The Wagyu Shop is an Official Certified Importer of Kobe Beef. Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores.

Track Your Cattle ID Here.

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association.

One (1) whole Ribcap Lifter.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Untrimmed; Approximately 3 lbs.
• Japanese Black (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• For chilled product, please contact us.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

One (1) individually packaged Split Bone-In Ribeye Steak.

Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

1. Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

One (1) individually packaged Ribeye Steak.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick.
• Japanese Black cattle (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

One (1) individually packaged Striploin Block.

Authentic A5 Graded Kobe Beef imported from Japan.Hyogo Prefecture.Certificate of Authenticity is included with every order.Each block is hand cut; approximately 4 oz.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

The Wagyu Shop is an Official Certified Importer of Kobe Beef. Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores.

Track Your Cattle ID Here.

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association.