Two (2) individually packaged steaks.

1 Ribeye / 1 Striploin (1.25 lbs).Authentic A5 Graded Miyazakigyu imported from Japan.Miyazaki Prefecture.Certificate of Authenticity is included with every order.Each steak is approximately 10 oz. and 3/8” thick.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. It must also be graded A4 BMS 7 and above to meet the Miyazakigyu qualifications—otherwise, it is sold as Miyazaki Kensan Gyu or Miyazaki Wagyu. Miyazakigyu has won successive 1st Place awards in the 9th and 10th Japanese National Competitive Exhibition of Wagyu.

Asia International, Inc. is the first officially recognized Miyazaki beef distributor in the United States. Miyazakigyu is the #1 Wagyu brand in Japan and is now being offered to online consumers.

One (1) individually packaged Striploin Block.

Authentic A5 Graded Kobe Beef imported from Japan.Hyogo Prefecture.Certificate of Authenticity is included with every order.Each block is hand cut; approximately 4 oz.Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

The Wagyu Shop is an Official Certified Importer of Kobe Beef. Kobe Beef may only be sold by certified members of the Kobe Beef Association. All breeding and feeding farms are registered. All wholesale companies, retail stores, and restaurants must be designated registration stores.

Track Your Cattle ID Here.

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association.

One (1) individually packaged Striploin Block.

Authentic A5 Graded Takamori Wagyu imported from Japan.

Yamaguchi Prefecture.

Certificate of Authenticity is included with every order.

Each block is hand cut; approximately 4 oz.

Japanese Black cattle (Kuroge).

Temperature controlled standard overnight shipping.

This product ships frozen.

Thawing is normal during shipment.

Product of Japan.

View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

One (1) whole Ribcap Lifter.

• Authentic A5 Graded Takamori Wagyu imported from Japan.
• Yamaguchi Prefecture.
• Certificate of Authenticity is included with every order.
• Untrimmed; Approximately 3 lbs.
• Japanese Black (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• For chilled product, please contact us.
• View Shipping Information and select your desired delivery date at checkout.

All Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

JOne (1) individually packaged Ribeye Steak.

Authentic A5 Graded Wagyu beef imported from Japan.Hokkaido Prefecture.Certificate of Authenticity is included with every order.Each steak is approximately 16 oz. and approximately 1/2”-3/4” thick. (see traditional steaks cut to Japanese specifications).Japanese Black cattle (Kuroge).Temperature controlled standard overnight shipping.This product ships frozen.Thawing is normal during shipment.Product of Japan.View Shipping Information and select your desired delivery date at checkout.

The Ribeye cut is prized for its decadent flavor and rich buttery texture. It offers generous marbling that always finishes juicy and tender.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.